How to Cook Ham in Your Crock-Pot

Practice you take other holiday recipes taking upwards all your oven infinite? Here's how to melt ham in a Crock-Pot for a tender, flavorful feast.

You're hosting the family'south vacation dinner. (In my family, ham is THE Easter staple, but information technology pops upwards at Christmas, too.) Let's say your oven is busy with the homemade rolls and a much-loved candied carrots side dish. What about the ham?! Don't worry—your slow cooker will save the day.

You tin cook ham in a Crock-Pot—here'south how.

How Long Does It Accept to Cook a Precooked Ham?

It depends—simply usually well-nigh five hours. Since most hams are precooked, yous're actually heating rather than cooking. With the wearisome cooker set on low, put the ham in about 5 hours before dinner. That's for an 8-ten pound ham.

How to Oestrus a Ham in a Slow Cooker

Heating up a ham in a Crock-Pot could not exist simpler. Start, cutting the ham in half and put it in your 5-qt. slow cooker. Add 1½ loving cup of ginger ale. (You can use another white soda in a compression, merely the ginger adds a dainty touch here.) Utilise a slightly spicy brand of ginger beer such equally Reed'due south if y'all're feeling audacious.

Here'south the hands-off part: You cover and cook on low for 4-five hours or until heated through.

To make a coat, you can mix together 1/4 cup honey plus 1/two teaspoon basis mustard, ane/2 teaspoon footing cloves and 1/4 teaspoon ground cinnamon. Just pour over the ham and cook another half 60 minutes. That'southward information technology!

How Do Y'all Reheat a Ham Without Drying It Out?

On the off chance that there are leftovers, (likewise many deviled eggs before dinner, maybe?) your deadening cooker can also assist you lot reheat the ham.

But put your cooked ham slices in a deadening cooker on the low setting along with some added liquid—more ginger ale will do, merely you can give your leftovers a new spin and add together broth, charcoal-broil or hoisin sauce, orange juice or apple cider. Cook until heated through.

You tin can also reheat slices or chunks of ham in a skillet until they are slightly browned on either side—or simmer the ham in the skillet with a cup of water or goop for a couple minutes.

Even better—use your succulent leftover meat to make ham and cheese muffins and spread the holiday cheer to Monday morning!

Serve an Like shooting fish in a barrel 5-Ingredient Side Dish With Your Slow Cooker Ham

Minty Peas and Onions

Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to set up, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. —Santa D'Addario, Jacksonville, Florida

Roasted Carrots with Thyme

These roasted carrots are and then elementary but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas Urban center, Missouri

Mashed Cauliflower

This is our selection for a side dish that's lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada

Oven-Roasted Asparagus

Asparagus never tasted and then good! Simply seasoned with butter and greenish onions, they taste fresh and go along their brilliant green color, also. They're so good, you might desire to brand extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

Twice-Baked Sweet Potatoes with Salary

This side always takes my guests past surprise because of the smoky, flossy flavor. No incertitude you'll go major kudos when you lot place these potatoes on your table. —Cynthia Boberskyj Rochester, NY

Two-Berry Fluff Salad

This fluffy salad is a welcome care for on warm Texas afternoons. Considering at that place'southward a blueberry orchard near our home, we oftentimes selection up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with as skillful results. —Karen Wenzel, Conroe, Texas

Chard with Salary-Citrus Sauce

Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and salary, and the family gobbles information technology up. —Teri Rasey, Cadillac, Michigan

Garlic-Cheese Crescent Rolls

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice affect to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Quinoa with Peas and Onion

I make this a lot for my son, who's a picky eater. He loves it! —Lori Panarella, Phoenixville, Pennsylvania

Better Brussels Sprouts

This is the only style my kids volition eat Brussels sprouts! Information technology'southward actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available in the prepackaged salad aisle at the grocery store. They're a timesaver if you lot tin find them, but you lot can always just buy whole ones and slice them in one-half. —Teri Rasey, Cadillac, Michigan

Sugariness Carrots

Here'south a flavorful way to dress upwards carrots without a lot of fuss. Simply steam the practiced-for-you veggies, then season with butter, brown saccharide, vinegar and a sprinkling of chives. The carrots are not simply colorful, but they're tasty, also. —Taste of Home Test Kitchen

Cheddar Spirals

Our kids always loved this cheesy pasta and would sample a spoonful right from the dull cooker when they walked by. Calculation cocktail sausages, sliced Smooth sausage or cubed ham makes it a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin

Mediterranean Cauliflower

I adapted a recipe I received from a friend to brand this delicious—and deliciously different—cauliflower dish. It'southward prepared quickly in a skillet and uses simply a scattering of ingredients. What a neat way to take ordinary cauliflower to a whole new level! —Valerie Smith, Aston, Pennsylvania

Mom's Buttermilk Biscuits

These fluffy biscuits are then tasty slathered with butter or used to mop upwardly every last driblet of gravy off your plate. I can nonetheless come across Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

Parmesan Asparagus

Nothing could exist more simple than this side dish. Since it has just iv ingredients, I assemble information technology in no time, and so pop it into the oven for well-nigh fifteen minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to set up this simple side dish. Using skewers or a basket makes information technology easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida

Cumin-Roasted Carrots

Carrots brand a super side—big on season and a cakewalk to cook. Plus, I can actually get my married man to swallow these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida

Uncomplicated Lime Gelatin Salad

Looking for a festive dish to lite up the buffet? This pretty greenish gelatin salad is eye-catching and has a delightful, tangy flavour. —Cyndi Fynaardt, Oskaloosa, Iowa

Roasted Beloved Sweetness Potatoes

Cinnamon and dearest bring out the natural earthy sweetness of sweet potatoes in this elementary, elegant side dish. —Laura Mifsud, Northville, Michigan

Cheesy Cheddar Broccoli Casserole

Fifty-fifty people who don't like broccoli beg me to make this comforting broccoli cheese goulash recipe. It'southward similar to a classic greenish bean goulash, only the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that we love to swallow with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Buttermilk Mac 'north' Cheese

Once y'all taste this version of an all-time favorite condolement food, y'all may never make the regular kind again. It'southward my most-requested recipe. —Donna Fancher, Lawrence, Indiana

Glazed Ranch Carrots

We dearest these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, and so at that place'southward no fourth dimension-consuming prep. —Marion Reed, Omak, Washington

Roasted Rosemary Cauliflower

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico

Zucchini Mushroom Bake

Just a ten-minute prep dresses upward my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine

Spinach-Parm Casserole

For those who ignore Popeye and won't consume their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Crimson Lycopersicon esculentum Mozzarella Saute

This side dish is total of flavor and then quick to put together. The carmine tomatoes and mozzarella are perfect alongside virtually any principal dish you can think of. —Summertime Jones, Pleasant Grove, Utah

Cheesy Grits

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add together-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

Mashed Cauliflower with Parmesan

I couldn't milkshake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

Tiresome-Cooker Dressing

Here'south an easy dressing that's perfect for Thanksgiving get-togethers. One time it'due south in the slow cooker, you're free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota

Oven-Roasted Tomatoes

I love tomatoes, and these are healthy and versatile. Y'all can utilize them in sandwiches or omelets, or to top broiled chicken. —Julie Gomez, Downey, California

Flossy Hash Brown Potatoes

Convenient frozen hash browns are the secret behind the cheesy deadening-cooker potatoes I melt up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to nowadays to women from my church building. These easy green beans became my star attraction. —Alice White, Willow Spring, Due north Carolina

White potato Kugel

The hush-hush to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

Fresh Fruit Bowl

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a prissy accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they wait and taste fantastic. Fancy them upward a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina

Glorified Hash Browns

Y'all'll be surprised at how quick and piece of cake it is to put together this dressed-upwards spud casserole! When a friend fabricated information technology for a church supper, I had to take the recipe. It's dandy for parties, potlucks and family unit reunions. —Betty Sitzman, Wray, Colorado

Pesto Pasta & Potatoes

Although this healthy pasta dish is pretty elementary to begin with, information technology'due south fabricated even easier because you lot can throw the green beans and pasta into 1 large pot to cook. —Laura Flowers, Moscow, Idaho

Parmesan-Ranch Pan Rolls

Mom taught me this like shooting fish in a barrel recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her ain staff of life dough, only using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. —Trisha Kruse, Eagle, Idaho

Browned Butter Carmine Potatoes

I've been making my version of Dad's potatoes for years, and it goes great with whatever repast. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Brandy-Glazed Carrots

Carrots sport a calorie-free brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Plumage-Calorie-free Biscuits

I usually used a glass every bit a cutter so the biscuits are bigger than average size, and I always broiled some extras to send home with the kids. They liked to divide them and fill up them with cheese or peanut butter and strawberry jam. —Eleanore Loma, Fresno, California

Cheesy Hash Brownish Broil

These cheesy hashbrown potatoes were so popular at the morn meetings of our Mothers of Preschoolers grouping that we published it in our newsletter. Information technology'southward a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. Information technology'due south flossy, comforting and tasty. —Karen Burns, Chandler, Texas

Apricot Gelatin Mold

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he brutal in beloved with this dish and, as presently every bit we were married, asked me to get the recipe. You tin substitute peach or orangish gelatin for a fresh summertime treat. —Suzanne Holcomb, St. Johnsville, New York

Super-Simple Garlic Broccoli

My kids honey broccoli, peculiarly with lots of garlic. It'due south great for a special occasion, but it'due south then quick that I usually set up it once a week in our home. Everyone gobbles it upwards. —Caramia Sommers, Oswego, New York

Light-green Beans with Yellowish-Pepper Butter

Colorful, crunchy and buttery, this bean dish comes together quickly and volition be a hit at your holiday table. For variation, sprinkle toasted pine nuts over the top just before serving. —Judie White, Florien, Louisiana

Roasted Cauliflower & Brussels Sprouts with Bacon

This deeply succulent recipe is a surefire way to go my husband to savor Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp salary, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

Mediterranean Mashed Potatoes

It's hard for our family to imagine eating mashed potatoes whatsoever other way simply this. It tastes groovy on its own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland

Monkey Bread Biscuits

I came up with an piece of cake, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Brussels Sprouts with Garlic & Goat Cheese

I wanted to up my veggie game, and then I smothered Brussels sprouts with garlic and goat cheese. It's actually a side dish, simply I dear to eat it for lunch! —Brenda Williams, Santa Maria, California

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Source: https://www.tasteofhome.com/article/how-to-cook-ham-in-crock-pot/

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